Dana Choga KitchenConsumer
The Original Dana Choga was a fine dining restaurant established in 1994 by Deepak and Amita Chandok. Inspired by its success, Dana Choga’s Kitchen (DCK) was founded in 2012 by their son Anukul. DCK caters to the hectic lifestyle, providing timely and economical meals that continue in Dana Choga’s tradition of taste and quality and are prepared with a focus on fresh ingredients. DCK aims to launch over 100 outlets in the next five years, and to be recognized as the face of North Indian cuisine across the country. The restaurant also caters parties and serves business enterprises, providing services for such corporations as TCS, Sapient, IBM, Airtel and Ernst & Young, among others. Today, DCK has locations in New Delhi, Noida and Gurgaon.
Anukul is founder and Chief Executive Officer at Dana Choga’s Kitchen. Prior to DCK, he worked with The Shamrock Companies (a franchisee of Yum! Brands), the Mandarin Oriental Hotel group and the Statler Hotel. He is a graduate of Cornell University.